Sunday, October 22, 2006

Albarino to Zinfandel Recipe - Le grand aioli - garlic lovers feast

Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes

With the long lazy days of summer coming up you will find plenty of excuses for large scale dining. Le Grand Aioli is an excellent way to give a feast to a crowd of winelovers. You can adapt the ingredients to what is fresh, all you need is a sunny backyard or courtyard and plenty of chilled rose.

Check out my recipe here

Albarino to Zinfandel Recipe ยป Le grand aioli - garlic lovers feast


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