Thursday, October 19, 2006

Tannat food pairing

Goose Fat and Garlic: Country Recipes From South-West France

Now this cookook is packed full of recipes for wonderful foods to accompany Tannat. Click the link above to order your copy from

Aussie readers can get a copy from Seek Boooks

Or why not check out what the Albarino To Zinfandel Guide has to say about Tannat.

In any case look out for these wines, they are big, tannic, fruity and pair well with hearty meat dishes - that's why they love Tannat in Uruguay.


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