Veal a la American
Winemakers have started to contribute some recipes for the new wine food pairing book. O'Reilly's Canungra Valley Vineyards have suggested a veal dish as an ideal accompaniment to their Chambourcin.
Veal a la American
Veal a la American
posted by Darby and Sue at 6:47 AM
1 Comments:
You can contribute a wine and food pairing suggestion at http://www.albzin.com
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