Tuesday, September 19, 2006

Veal a la American

Winemakers have started to contribute some recipes for the new wine food pairing book. O'Reilly's Canungra Valley Vineyards have suggested a veal dish as an ideal accompaniment to their Chambourcin.

Veal a la American


Blogger Darby said...

You can contribute a wine and food pairing suggestion at http://www.albzin.com

4:50 AM  

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