Thursday, June 28, 2007
Wednesday, June 27, 2007
Tuesday, June 19, 2007
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Labels: wine club
Monday, June 11, 2007
Serve some quince paste on a cheese platter. It goes well with a surprising range of cheeses. And wine? I think an aromatic, dry Gewürztraminer is called for.
Zinfandel is as good as any other name for a racehorse, and no doubt it rolled of the tongues of the bookies and touts of the day than if they had called it Crljenak Kastelanski, or even Primitivo.
16 June is a special day for all lovers of modern literature, and for some reason the strange loop in my mind always turns to this rather enigmatic variety at this time of year.
It's popularity in Australia is growing steadily, just over 50 wineries are using it, but I must say with mixed results. See more about Aussie Zin here
Friday, June 08, 2007
In the meantime there's a couple of emerging classics on offer - a viognier and a petit verdot, both made by top Australian companies. You can buy them the dozen, or mix and match with any of the hundreds of other wines in stock. Ordering is just a few clicks away.