Saturday, May 20, 2006

Jeni Port's article on the wine glut

In Tuesday's AGE Epicure Jeni Port has an interesting article about
one way that the wine industry is responding to the oversupply of wine
grapes- by changing grape varieties.

Here is the URL of the full article

The article reinforces the idea that the industry is changing, as well
as growing. As consumers I reckon we are in for three benefits from
the current situation, better wine, wider choice and cheaper prices;
just don't rush blindly in to buying all of the cheap cleanskins that
are flooding the market.


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