Braised Lamb Shanks with Basil Mash and Parmesan Crisps to accompany Grenache

Lamb shanks are on the menu at many restaurants these days. They are easy to cook at home if you just remember to take them slowly. As for food paring with lamb shanks, let me suggest a nice bottle of Grenache, or a grenache based blend form the Barossa Valley. Use the link below to get a recipe suggested by Kalleske Wines.

Here is a recipe from the Albarino to Zinfandel Guide for Braised Lamb Shanks with Basil Mash and Parmesan Crisps