Thursday, August 31, 2006

Darby's famous tapenade recipe

Spring is here! Time to think about the great outdoors and alfresco wining and dining. The following recipe will help you really get into the swing of things, even on a dull day this Provencal treasure, taken with a cool crisp wine, will imbue you with warm sunshine.

Enjoy

Darby's famous tapenade recipe

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