This port had a wonderful depth of flavour, but with a dry finish. We drank it with a rhubarb based desert. The wine needs to have some oomph to complement the sharpness of the rhubarb. this was a perfect match.
See a rhubarb recipe here
Vinodiversity is the Blog for winelovers who enjoy Australian wine made from less common wine varieties.
No Chardonnay here!
It is a companion to the Vinodiversity site