Why old is gold for autumn entertaining

"Just as spring signals a major shift in ingredients and cooking methods from hearty to light and fresh, so autumn brings a new set of tastes that are richer and warmer than the meals of late summer"

Food and wine expert Fiona Beckett gives some suggestions for matching wine with some seasonal foods for us coming into the cooler half of the year...Aged wines are the go.

Why old is gold for autumn entertaining - Matching Food and Wine: