Shades of gris - Epicure - Entertainment - theage.com.au

There are probably still a few sceptics out there when it comes to pinot gris/grigio but there are now well over two hundred Australian wineries using the variety.

Any spare pinot G grapes left over are been mopped up by our friends at Casella, who can't get enough of it.

In todays Age Epicure there is a piece by Jenni Port which provides a great summary of the history of the grape thus far.

Shades of gris - Article in Epicure